5 Delicious Pad See Eew Noodles Styles to Try Now
Pad See Eew noodles offer a delightful culinary journey through Thailand's vibrant street food scene and are prevalent in Thai restaurants in Australia. This traditional stir-fried rice noodle is influenced by Chinese cuisine and features wide rice noodles, protein, vegetables, and soy sauce. The name Pad See Eew means "soy sauce stir-fried noodles," highlighting its vital ingredient. Originating from a Chinese recipe, it has become a beloved staple in Thai cuisine. Key ingredients include rice noodles, soy sauce, Chinese broccoli, and various proteins like chicken, pork, beef, or seafood.
Classic Pad See Eew Noodles
Pad See Eew Sen Bar Noodles - Order Now
Indulge in the flavors of Pad See Eew, a favorite Thai street food commonly eaten in Thailand. Experience the authentic taste of Thai stir-fried noodles. Stop by for pickup and treat yourself to this delicious dish today!
Traditional Thai Recipe
Rice Noodles
Pad See Eew starts with wide rice noodles. These noodles provide a chewy texture that absorbs the flavours of the dish. The key lies in their ability to caramelise when stir-fried, adding a delightful charred taste.
Soy Sauce
Soy sauce forms the backbone of Pad See Eew. This ingredient gives the dish its characteristic sweet and salty profile. Dark soy sauce adds depth and colour, making the noodles visually appealing and flavourful.
Chinese Broccoli
Chinese broccoli, or gai lan, brings a fresh crunch to Pad See Eew. The leafy greens and tender stem balance the rich flavours of the soy sauce and noodles. This vegetable also adds a touch of bitterness, enhancing the overall taste.
Pad See Eew Noodles Preparation
Stir-frying Technique
Mastering the stir-frying technique is crucial for authentic Pad See Eew. A very hot wok ensures the noodles get that signature charred flavour. Quick, high-heat cooking locks in the flavours and keeps the ingredients crisp and vibrant.
Balancing Flavours
Balancing flavours is an art in Pad See Eew preparation. Sweet soy sauce, salty oyster sauce, and a hint of sour vinegar create a harmonious blend. The caramelised noodles infuse a smoky essence, making every bite a symphony of tastes.
Chicken Pad See Eew Noodles
Unique Ingredients
Marinated Chicken
Pad See Eew with chicken offers a delightful twist. To infuse rich flavours, start with marinated chicken. Use soy sauce, garlic, and sugar for the marinade. Let the chicken soak up these flavours for at least 30 minutes. This step ensures every bite bursts with taste.
Additional Vegetables
Add a variety of vegetables to enhance the dish. Carrots, bell peppers, and snap peas work wonderfully. These vegetables add colour and crunch. The mix of textures makes Pad See Eew more exciting.
Cooking Process
Marination Tips
Marinate the chicken properly for the best results. Cut the chicken into thin slices, allowing the marinade to penetrate deeply. Use a resealable bag to marinate the chicken. Massage the marinade into the meat. Store it in the fridge for optimal flavour absorption.
Stir-frying Chicken
Heat a wok until it smokes slightly. Add oil and swirl it around. Toss in the marinated chicken. Stir-fry quickly to seal in the juices. The high heat creates a beautiful char on the chicken. This step adds depth to your Pad See Eew.
Seafood Pad See Eew Noodles
Distinctive Ingredients
Mixed Seafood (Shrimp, Squid, etc.)
Pad See Eew with seafood offers a delightful twist. Mixed seafood such as shrimp and squid brings a unique flavour. Freshness is key. Ensure the seafood is as fresh as possible. Fresh seafood enhances the dish's overall taste.
Fresh Herbs
Fresh herbs elevate Pad See Eew to new heights. Basil and coriander add aromatic notes. These herbs provide a refreshing contrast to the rich soy sauce. Use them generously for an authentic experience.
Preparation Method
Cooking Seafood Perfectly
Cooking seafood requires precision. Overcooking results in rubbery textures. Start by heating a wok until it smokes slightly. Add oil and swirl it around. Toss in the seafood quickly. Stir-fry until just cooked through. This method locks in the juices and flavours.
Combining with Noodles
Once the seafood is ready, combine it with the noodles. Add the pre-cooked wide rice noodles to the wok. Stir-fry everything together. Ensure the noodles absorb the flavours of the seafood and soy sauce. The result is a harmonious blend of textures and tastes.
"Learning to make Pad See Eew with an experienced chef ensures a great-tasting meal," says Chef from Parawan Thai Cooking Class. Blending seasonings properly is crucial. Adapting a Chinese recipe to incorporate Thai flavours creates a unique dish.
Vegetarian Pad See Eew Noodles
Special Ingredients
Tofu
Tofu serves as the star protein in vegetarian Pad See Eew. Choose firm tofu for the best texture. Firm tofu holds up well during stir-frying. Cut the tofu into bite-sized cubes. This ensures even cooking and flavour absorption.
Assorted Vegetables
A medley of vegetables adds colour and crunch. Bok choy, mushrooms, and bell peppers work wonderfully. Each vegetable brings unique flavours and textures. Bok choy offers a mild bitterness. Mushrooms add an earthy depth. Bell peppers contribute a sweet crunch.
Cooking Technique
Preparing Tofu
Start by pressing the tofu. Remove excess moisture for a firmer texture. Use a tofu press or wrap the tofu in a clean towel. Place a heavy object on top. Let it sit for 15-20 minutes. Once pressed, cut the tofu into cubes. Marinate the tofu in soy sauce and a touch of sugar. This step infuses the tofu with rich flavours.
Stir-frying Vegetables
Heat a wok until it smokes slightly. Add oil and swirl it around. Toss in the tofu cubes. Stir-fry until golden brown on all sides. Remove the tofu from the wok and set aside. Add more oil if needed. Toss in the assorted vegetables. Stir-fry quickly over high heat. Keep the vegetables crisp and vibrant. Return the tofu to the wok. Add pre-cooked wide rice noodles. Pour in the soy-based sauce. Stir-fry everything together. Ensure the noodles absorb the flavours of the tofu and vegetables.
"This vegetarian version of Pad See Eew is made with bok choy, mushrooms, eggs, and stir-fried rice noodles in a sweet and savoury sauce," says a happy customer from Sen Bar Restaurant. The combination of fresh vegetables and tofu creates a delightful dish.
Spicy Pad See Eew Noodles
Unique Ingredients
Chilli Peppers
Chilli peppers bring the heat to Pad See Eew. Fresh or dried, these fiery ingredients add a punch. Choose your spice level wisely. Mild peppers offer a gentle warmth, while hotter varieties deliver a serious kick. Slice them thinly for even distribution. The seeds pack the most heat. Remove them if you prefer a milder dish.
Spicy Sauce
The spicy sauce transforms Pad See Eew into a flavour explosion. Combine soy sauce, oyster sauce, and a splash of vinegar. Add sugar for balance. The star ingredient? Chilli paste. This paste infuses the sauce with intense heat. Adjust the amount to suit your taste. A little goes a long way.
Cooking Process
Infusing Spice
Infusing spice requires technique. Start by heating a wok until it smokes slightly. Add oil and swirl it around. Toss in the sliced chilli peppers. Stir-fry quickly to release their oils. The aroma will fill your kitchen. Next, add the spicy sauce. Let it sizzle and bubble. The heat will intensify the flavours.
Balancing Heat and Flavour
Balancing heat and flavour is an art. Too much spice can overwhelm. Not enough leaves the dish flat. Taste as you go. Adjust the seasoning if needed. Add more sugar to tame the heat. A splash of vinegar adds brightness. The goal? A harmonious blend of spicy, sweet, and savoury. Serve your Spicy Pad See Eew hot. Garnish with fresh herbs for a burst of freshness.
"Customising Pad See Eew at home allows you to control the spice level," says Chef from Parawan Thai Cooking Class. "Experiment with different chilli peppers and sauces. Find the perfect balance for your taste buds."
Explore the five unique Pad See Eew styles. Each offers a distinct flavour journey. From classic to spicy, every dish brings something special. Visit Sen Bar Restaurant in Newtown, Sydney, for an authentic experience. The restaurant has delighted locals since 1996. Enjoy a relaxed atmosphere and quality food. Taste the magic of Thai cuisine. Head over to Sen Bar Restaurant today. Savour the deliciousness of Pad See Eew.